EASY SESAME NOODLE SALAD By Linda Sue Mckanzie   Great recipe when you have guests :) Serves 4-6. Feel free to use any seasonal vegetables you...

  MEDITERRANEAN BROWN RICE SALAD By Linda Sue Mckenzie This is a delicious salad that, doubled, is a great “go-to” dish for guests. We highly...

QUINOA, CORN AND BLACK BEAN SALAD  By Linda Sue Mckenzie Quinoa is an ancient grain that is not only delicious and versatile but provides a...

EASIEST VEGETABLE STOCK  By Linda Sue Mckenzie This is a wonderful, nutritious stock to have on hand for when a recipe calls for a stock or...

  WARM FRENCH LENTIL SALAD By Linda Sue Mckenzie French green lentils are a great source of nutrition; specially for vegetarian as a source of...

CRISPY KALE CHIPSThese are a wonderful, nutritious alternative to “regular” chips. They are great to munch on and easy to make.By Linda Sue...

HOME MADE HUMMUS!!! Yummy!!! April 2, 2011  Preparation: soak and cook the chickpeas  Cooking Time: 15 minutes 8 servings Ingredients: 2...